MAR & SUCHII

Located in the vibrant heart of Chicago’s East Side neighborhood, MAR & SUCHII is a seafood restaurant that masterfully blends Latin influences with a fresh, inventive sushi experience. Specializing in seafood that bursts with bold flavors and exciting textures, this local gem invites you to embark on a culinary adventure where every bite tells a story.

As soon as you step inside MAR & SUCHII, you’re welcomed into a warmly inviting atmosphere that’s both cozy and lively — often accompanied by the upbeat rhythm of live music on select evenings. This is a destination that feels like a celebration of fish and shellfish, layered with the rich tapestry of Mexican and Japanese culinary traditions. The impeccable service only enhances the dining experience; attentive and knowledgeable staff guide you through the menu with genuine enthusiasm, making sure your visit is flawless.

The menu itself reads like a treasure trove of delights for seafood lovers and sushi enthusiasts alike. Signature sushi rolls are a standout — the Tempura Roll indulges with golden, deep-fried shrimp combined with cream cheese, cucumber, and serrano, crowned by crispy tempura shrimp that deliver a satisfying crunch with every mouthful. For those craving something with a smoky, hearty edge, the Herencia Roll pairs tender steak and shrimp with cream cheese, topped generously with crab salad and velvety avocado. Spicy food aficionados will revel in the Sushi Sinaloense Spicy Tuna Cold Rice Roll, where fresh tuna, jalapeño heat, and creamy avocado meld perfectly under a serrano pepper topping.

Beyond sushi, MAR & SUCHII shines with its diverse seafood entrees and appetizers that showcase authentic Latin flavors. The Empanadas de Pulpo are a must-try—these cheesy octopus empanadas arrive piping hot, drizzled with chipotle sauce that lingers pleasantly on your palate. Equally enticing are the Chicharron de Pulpo, fried octopus seasoned lovingly and paired with a smoky chipotle dip that elevates every bite. For a communal, hands-on dining experience, their Seafood Boil invites you to indulge in an abundance of fresh shrimp, crab, and other shellfish, all bursting with seasoning and zest. Don't miss the Michelada or their refreshing Agua De Piña, perfect complements to the vibrant flavors on your plate.

Customers rave about the freshness and quality of ingredients—each dish is crafted with care to balance texture and taste, delivering richness without overwhelming heaviness. The portions are generous, making MAR & SUCHII an ideal spot for groups who appreciate sharing plates brimming with flavor. Additionally, the BYOB policy adds a relaxed, personal touch to the dining experience.

What sets MAR & SUCHII apart is not just the inventive menu but the authentic care and passion that permeate the space—from the owners’ hands-on involvement to the friendly, knowledgeable waitstaff who seem to delight in guiding guests through the flavorful journey. As one satisfied diner puts it, the aguachile is “not for the weak,” challenging your taste buds with a bold kick, while the camarones cucarachas and empanadas invite repeated visits.

Whether you’re a local seeking a new go-to spot for seafood or a visitor longing for a genuine taste of Chicago’s diverse culinary landscape, MAR & SUCHII offers an unforgettable blend of Latin flair, sushi craftsmanship, and heartfelt hospitality. Expect fresh, flavorful dishes, generous portions, and an atmosphere that feels like coming home.

Contact & Location:
3537 E 106th St, Chicago, IL 60617, United States
Phone: +1 872-228-0300